Welcome to the "World of Seasoning"
| Service and close customer contact on the road to success | |||||||
 |
True to our own objective, we are committed to supporting your efforts in the premium segment with creative ideas, high-quality products and the latest in state-of-the-art manufacturing technology as gathered from the fields of research and practical production. | ||||||
| As such, long-term business success is determined by what has also been fundamental to how our company's basic policy has been translated into practice for 126 years now, with "class rather than mass" the underlying principle. In which context, our field service representatives are important link in informing you about our company's most recent ideas and developments. So why not use their competent consultation to your own benefit and advantage. Continuing our commitment to a truly partnering relationship, we remain, very sincerely yours | |||||||
| |||||||
| 20 FEB 2008 | Flavours that tantalize and the palate | |
MarinierSoft CAFE DE PARIS Delicate buttery taste, the aroma of parsley, chives, dill, onions, garlic, celery, paprika and numerous other precious spices ... More... |
| 20 FEB 2008 | HAGESÜD IDEA . The tools that help you offer first rate gourmet experiences in the premium segment. |
|
 |
Not only are sausages an important product in terms of purchasing and consumption volumes. This product range also offers the most versatile sales opportunities in terms of quality presentations while delivering a maximum in added value... More... |
| 16 Jan 2008 | Hagesüd Post 77 | |
 |
Recognizing new trends All those who have positioned themselves to define and recognize consumers' taste preferences early on, acting upon that insight with introducing change and variety into consumers' daily consumption behavior at a high level, can count on having a loyal lineup of customers in place. So it is only a logical consequence that our own marketing policy will take the specific finding that ... More... |
| 16 Jan 2008 | Convenience foods on the go | |
 |
Here is how you build more profile and a greater customer base:The more convenient it is for the consumer, the higher the willingness of all shoppers to make a purchase, and the greater your opportunity to make a sale! More... |
| 01 Mar 2006 | 125 Years of Great Taste and Innovations in the Premium Field | |
 |
With the present edition of our house magazine, HAGESÜD POST 76, we not only intend to show our customers interesting new industry trends, but also help to sharpen their view of the overall market development in the European region. In concluding, we should point out that our readiness to embrace innovations is also reflected in HAGESÜD’s new corporate identity. More... |
| 01 JAN 2006 | Hagesüd Ideen - Feeling well with yoghurt | |
 |
Why not offer your customers some special, out-of-the-ordinary ideas where the use of yoghurt supports the well-feeling mindset, and where that particular taste experience is there to be felt. More... |
| 17 OCT 2005 | Hagesüd Post 75 | |
 |
We therefore proudly present here our issue number 75 which again proposes a summary full of highly useful contents. Our wish is that our customers are fully informed not just on future trends of “how to eat always with pleasure,” but also provided with a detailed analysis of the overall development of the market from a European perspective ... More... |
| 04 APR 2004 | Showing Competence in Nutrition | |
 |
In a declining market where competition gets tougher, and where displacement results in either more sales or higher value-added creation - only those will survive who identify their chances and put them to good use ... More... |
| HAGESÜD presents: International specialties from ITALY | ||
 |
Your "Italian Specialties" sales promotion special attracts lots of shoppers and lets your professional know-how stand out. More... |
 |
Weitere Informationen zu diesem Thema stehen Ihnen in deutscher Sprache zur Verfügung More information on this subject is available in a German-language format. Please click HERE |